Navigating the Culinary Industry with Grit and Certifications
In the competitive realm of the culinary industry, New Generation Reps (NGR) emerges as a resilient player amidst the challenges. Established in 2011 by Kimberly Ramos, NGR entered the scene with a mission to bridge the gap between restaurant professionals and manufacturers in the hospitality sector. However, behind its façade of success lies a journey marked by perseverance and determination. NGR's identity is anchored in its pursuit of quality and authenticity, echoed in its certification as a Women's Business Enterprise by the Women's Business Enterprise National Council (WBENC). While this certification underscores NGR's dedication to excellence, it also reflects the harsh realities faced by women entrepreneurs in a predominantly male-dominated industry. The dual certifications of WOSB (Women-Owned Small Business) and WBENC serve as a bittersweet validation of NGR's status. While they acknowledge NGR's commitment to diversity and empowerment, they also highlight the systemic barriers faced by women-owned enterprises in accessing opportunities and resources. The integration of the second generation of women into pivotal roles within NGR offers a glimmer of hope amidst the challenges. Yet, their presence serves as a reminder of the generational struggle against gender bias and inequality within the corporate landscape. While their ascent to leadership positions signals progress, it also underscores the enduring ob...More












































